Easy Classic Marinara Sauce

Marinara sauce is a beloved staple in Italian cuisine, known for its simplicity and depth of flavor. This classic tomato-based sauce forms the foundation of countless Italian dishes, ranging from pasta to pizza and beyond. For many home cooks, marinara sauce serves as a comforting reminder of family traditions and shared meals, evoking memories of bustling kitchens and hearty gatherings. The beauty of homemade marinara lies not just in its delicious taste but also in its health benefits—free from preservatives and packed with fresh ingredients, it can elevate any meal.

Discover the joy of making your own classic marinara sauce with this easy recipe! With fresh ingredients like tomatoes, garlic, and herbs, you can create a flavorful sauce that's perfect for pasta, pizzas, and more. This marinara not only highlights the natural sweetness of tomatoes but also offers health benefits by being free from preservatives. Follow the simple steps to whip up a batch that will elevate your meals and evoke warm family memories in the kitchen.

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Ingredients

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon sugar (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.

Pour in the crushed tomatoes and add the tomato paste. Stir to combine.

If using, add the sugar, dried oregano, and dried basil. Season with salt and pepper to taste.

Bring the sauce to a simmer and reduce the heat to low. Allow it to cook for 20-30 minutes to let the flavors meld together, stirring occasionally.

Taste and adjust seasonings if necessary. If you prefer a smoother sauce, you can blend it using a hand blender.

Serve hot over your favorite pasta and garnish with fresh basil leaves.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6