Name: Easy Classic Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, finely diced; 4 cloves garlic, minced; 1 (28‑oz) can whole peeled tomatoes; 1 (14‑oz) can crushed tomatoes; 1 teaspoon sugar (optional); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon red pepper flakes; ½ cup fresh basil leaves, torn; 2 tablespoons fresh parsley, chopped

Prep: 15 mins

Cook: 30 mins

Servings: 6

There’s something timeless about a good marinara sauce – it’s the kind of comfort food that can turn a simple brunch into a feast. This Easy Classic Marinara Sauce brings that nostalgic flavor to your breakfast or brunch table with minimal effort and maximum taste.

What makes this sauce stand out is its reliance on fresh, pantry‑friendly ingredients and a short simmer that lets the tomatoes develop a deep, sweet‑savory profile without any fancy gadgets.

Anyone who loves a bright, herb‑forward sauce—whether you’re topping eggs, serving alongside crusty bread, or drizzling over a breakfast pizza—will find this recipe perfect for any weekend gathering.

The process is straightforward: sauté aromatics, add tomatoes, simmer gently, and finish with fresh herbs. In just half an hour you’ll have a versatile sauce that can be used immediately or stored for later brunches.