Creamy White Chicken Lasagna Soup

If you're on the lookout for a comforting meal that combines the heartiness of lasagna with the warm embrace of a creamy soup, look no further than Creamy White Chicken Lasagna Soup. This innovative dish takes the beloved flavors of traditional lasagna and reimagines them in a bowl of creamy goodness. It effortlessly brings together tender chicken, rich cheeses, and the delightful textures of lasagna noodles, creating a satisfying experience that’s perfect for any occasion.

Warm up your evenings with this delicious Creamy White Chicken Lasagna Soup! This innovative recipe combines the rich flavors of lasagna with a comforting creamy soup, featuring tender chicken, rich cheeses, and lasagna noodles. Perfect for a cozy weeknight dinner or impressive enough for guests, it's easy to prepare and packed with nourishment. Give it a try for a delightful twist on a classic! #lasagnasoup #comfortfood #chickensoup #easyrecipes #homemadefood

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, diced

4 cups chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 cups uncooked lasagna noodles, broken into pieces

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil, for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.

Cook the Chicken: Add the diced chicken to the pot. Season with salt, pepper, oregano, basil, and red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.

Add Broth and Noodles: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the broken lasagna noodles and reduce the heat to a simmer. Cook until the noodles are tender, about 10-12 minutes.

Make it Creamy: Stir in the heavy cream, ricotta, mozzarella, and Parmesan cheese until melted and well combined. Allow the soup to simmer for another 5 minutes. Adjust seasoning with salt and pepper to taste.

Serve: Ladle the creamy soup into bowls, garnishing each with fresh basil. For added flavor, sprinkle some extra Parmesan on top if desired.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6