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Creamy White Chicken Lasagna Soup Recipe

Creamy White Chicken Lasagna Soup Recipe Save
Prep: 20 mins
Cook: 45 mins
Servings: 6

Imagine waking up to a bowl of silky, comforting soup that feels like a warm hug on a chilly morning. This Creamy White Chicken Lasagna Soup blends the heart‑warming flavors of classic lasagna with the soothing texture of a breakfast‑suitable broth, making it the perfect brunch centerpiece.

What sets this dish apart is the luxurious white sauce, enriched with milk, cream, and a touch of ricotta, which coats every bite of tender chicken and pasta. The subtle herbs and a sprinkle of mozzarella add depth without overpowering the gentle, comforting palate.

Busy families, brunch lovers, and anyone craving a cozy start to the day will adore this recipe. Serve it at a leisurely weekend brunch, a festive holiday breakfast, or even as a soothing after‑work dinner.

The process is straightforward: sauté aromatics, build a fragrant broth, simmer pasta and chicken, then finish with a creamy cheese blend. In just under an hour, you’ll have a restaurant‑quality soup ready to impress.

Why You'll Love This Recipe

Breakfast‑Friendly Elegance: The creamy, lasagna‑inspired flavors feel indulgent yet are light enough for a morning meal, turning an ordinary brunch into a special occasion.

One‑Pot Simplicity: All components cook together in a single pot, minimizing cleanup while still delivering layered textures of chicken, pasta, and melt‑in‑your‑mouth cheese.

Customizable Comfort: Swap herbs, cheese, or even the protein to match dietary preferences without sacrificing the soup’s comforting core.

Make‑Ahead Flexibility: The soup holds up beautifully for leftovers, reheating with the same silky texture, making it ideal for busy weekday breakfasts.

Ingredients

The foundation of this soup is a blend of fresh aromatics, tender chicken, and short‑cut lasagna noodles that absorb the silky white broth. Cream, milk, and ricotta create a velvety sauce, while mozzarella and Parmesan add a subtle stretch and salty finish. Herbs like oregano and thyme provide an aromatic backbone, and a dash of pepper brightens the overall flavor profile.

Main Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite‑size cubes
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 carrots, diced

Soup Base & Creamy Sauce

  • 4 cups low‑sodium chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 8 ounces lasagna noodles, broken into 1‑inch pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Seasonings & Garnish

  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Every component works together to create a balanced bowl: the chicken supplies lean protein, the short‑cut lasagna pieces give a familiar bite, and the dairy blend delivers a luxurious mouthfeel. The aromatics lay a flavorful foundation, while the herbs and cheeses finish the soup with bright, savory notes that keep each spoonful interesting.

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