Sausage and Cheddar Breakfast Bites Recipe

Ingredients

Main Ingredients

• 12 oz (340 g) breakfast sausage, casings removed
• 2 large eggs
• 1 cup shredded sharp cheddar cheese

Bite Coating

• ½ cup panko breadcrumbs
• 2 Tbsp grated Parmesan cheese

Seasonings & Extras

• ½ tsp garlic powder
• ¼ tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 Tbsp chopped fresh chives (optional)

Instructions

Mixing the Bites

1. Combine Eggs and Cheese. In a separate bowl, whisk together the 2 large eggs and 1 cup shredded sharp cheddar cheese until smooth. This mixture will act as both binder and flavor‑enhancer.
2. Integrate Sausage. Pour the egg‑cheese blend over the browned sausage. Add ½ tsp garlic powder, ¼ tsp smoked paprika, and a generous pinch of salt and pepper. Stir until every crumb of sausage is evenly coated and the mixture holds together when pressed.
3. Add Fresh Herbs. If using, fold in the 1 Tbsp chopped fresh chives. The chives provide a bright, oniony note that cuts through the richness.
4. Form the Bites. With lightly dampened hands, scoop out the mixture and roll into 1‑inch balls. You should get about eight uniform bites. Place them on a parchment‑lined baking sheet.

Coating and Baking

5. Prepare the Coating. In a shallow dish, combine ½ cup panko breadcrumbs with 2 Tbsp grated Parmesan cheese. Lightly season with a pinch of salt.
6. Roll the Bites. Gently roll each ball in the breadcrumb mixture, pressing lightly so the coating adheres. Return the coated bites to the baking sheet, spacing them evenly.
7. Bake to Perfection. Preheat the oven to 375°F (190°C). Bake the bites for 18‑20 minutes, or until the coating turns golden brown and the interior reaches 160°F (71°C). The edges should be crisp while the center stays soft and cheesy.