Sausage and Cheddar Breakfast Bites Recipe

Begin by crumbling the breakfast sausage into a large bowl. Heat a skillet over medium heat, add the sausage, and cook, breaking it up with a wooden spoon, until fully browned and any liquid has evaporated—about 5‑6 minutes. Transfer the cooked sausage to a plate, let it cool slightly, then return it to the bowl.

Mixing the Bites

1. Combine Eggs and Cheese. In a separate bowl, whisk together the 2 large eggs and 1 cup shredded sharp cheddar cheese until smooth. This mixture will act as both binder and flavor‑enhancer.
2. Integrate Sausage. Pour the egg‑cheese blend over the browned sausage. Add ½ tsp garlic powder, ¼ tsp smoked paprika, and a generous pinch of salt and pepper. Stir until every crumb of sausage is evenly coated and the mixture holds together when pressed.
3. Add Fresh Herbs. If using, fold in the 1 Tbsp chopped fresh chives. The chives provide a bright, oniony note that cuts through the richness.
4. Form the Bites. With lightly dampened hands, scoop out the mixture and roll into 1‑inch balls. You should get about eight uniform bites. Place them on a parchment‑lined baking sheet.