Zesty Lemon Butter Chicken Skewers: A Flavorful Grilling Delight

Ingredients

Main Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 2 tbsp olive oil
• 1 red bell pepper, cut into 1‑inch pieces
• 1 yellow bell pepper, cut into 1‑inch pieces
• 1 small red onion, quartered
• Wooden or metal skewers

Sauce/Marinade

• 4 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• ½ tsp smoked paprika

Seasonings & Garnish

• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• ¼ tsp red‑pepper flakes (optional)
• 2 tbsp chopped fresh parsley
• Lemon wedges for serving

Instructions

Grilling the Skewers

1. Pre‑heat the grill. Set a gas grill or charcoal grill to medium‑high (about 400°F/200°C). A hot grill creates those coveted char lines and locks in juices.
2. Thread the skewers. Alternate chicken, pepper, and onion pieces on each skewer, leaving a small gap between pieces for even heat circulation.
3. Brush with glaze. Generously coat each skewer with the lemon‑butter mixture before placing them on the grill. Reserve extra glaze for basting.
4. Grill and baste. Cook the skewers for 4‑5 minutes per side, turning once and basting with additional glaze after each flip. Look for a deep golden color and slight caramelization.
5. Check doneness. Insert an instant‑read thermometer into the thickest chicken piece; it should read 165°F (74°C). If needed, move the skewers to a cooler part of the grill for a brief finish.