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In the vast landscape of culinary creations, few dishes embody the spirit of summer like Zucchini & Tomato Gratin Delight. This wholesome recipe brings together the vibrant flavors of seasonal vegetables, making it a perfect addition to your dining table whether you’re enjoying a casual family meal or hosting a dinner party. The gratin consists of beautifully layered zucchini, juicy tomatoes, and aromatic onions, all enveloped in a rich blend of cheeses, creating a dish that is not only visually stunning but also bursting with nutrition.

Zucchini & Tomato Gratin with Fresh Basil

Discover the vibrant flavors of summer with Zucchini & Tomato Gratin Delight! This delectable dish layers tender zucchini, juicy tomatoes, and savory onions, all topped with a melty blend of cheeses. Perfect for family meals or elegant gatherings, this gratin is not only visually appealing but also packed with nutrition. Easy to prepare, it showcases fresh ingredients and offers a satisfying crunch with its breadcrumb topping. Enjoy guilt-free indulgence in every delicious bite!
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Ingredients
  

4 medium zucchinis, thinly sliced

4 medium tomatoes, thinly sliced

1 large onion, thinly sliced

3 cloves garlic, minced

1 cup fresh basil leaves, chopped

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/4 cup extra virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1/2 cup breadcrumbs

Optional: additional basil leaves for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large mixing bowl, combine the sliced zucchinis, tomatoes, and onions. Add the minced garlic, chopped basil, salt, black pepper, dried oregano, and 2 tablespoons of olive oil. Toss well to coat all the vegetables evenly.

      Layer the vegetables: In a greased 9x13 inch baking dish, arrange half of the zucchini mixture in an even layer. Then, layer half of the sliced tomatoes on top.

        Add cheese: Sprinkle half of the Parmesan cheese and half of the mozzarella cheese over the tomato layer.

          Repeat the layering process with the remaining zucchini mixture, tomatoes, and top with the remaining cheeses.

            In a small bowl, mix the breadcrumbs with the remaining olive oil and sprinkle this mixture over the top of the gratin for a crunchy finish.

              Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the vegetables are tender.

                Remove from the oven and let it cool for about 5 minutes. Garnish with additional fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings