Go Back
Zucchini Lasagna Roll-Ups are a delightful and health-conscious twist on the classic Italian dish that many know and love. This recipe not only caters to pasta enthusiasts but also appeals to those who are mindful of their dietary choices, making it an excellent option for family dinners, meal prep, or even an impressive dish for entertaining guests. The vibrant layers of zucchini, creamy ricotta, and melty mozzarella come together in a beautiful presentation that’s as pleasing to the eye as it is to the palate.

Zucchini Lasagna Roll-Ups

Discover the delicious world of Zucchini Lasagna Roll-Ups, a healthier alternative to traditional lasagna. This vibrant dish features layers of fresh zucchini filled with creamy ricotta, melty mozzarella, and zesty marinara sauce. Perfect for family dinners or entertaining guests, these roll-ups deliver all the classic flavors without the carbs. Follow our step-by-step guide to create this nutritious and satisfying meal that everyone will love. Enjoy a delightful blend of taste and health in every bite!
Print Recipe Pin Recipe

Ingredients
  

3 medium zucchinis

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 egg

1 tsp garlic powder

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Zucchini: Preheat your oven to 375°F (190°C). Slice the zucchinis lengthwise into thin sheets (about 1/4 inch thick) using a mandoline or a sharp knife. Lay the zucchini strips on paper towels and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture.

    Prepare the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, egg, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.

      Assemble the Roll-Ups: Pat the zucchini strips dry with another paper towel. Spread 2–3 tablespoons of the ricotta mixture at one end of each zucchini strip. Carefully roll up the strip with the filling inside and place it seam-side down in a greased baking dish.

        Add Marinara Sauce: Pour half of the marinara sauce over the zucchini roll-ups, ensuring they are well-coated. Sprinkle the remaining mozzarella cheese on top.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10–15 minutes or until the cheese is bubbly and slightly golden.

            Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

              Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings