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Zucchini has carved out a notable place in the culinary world, celebrated for its versatility and ability to adapt to a range of flavors and textures. Whether grilled, sautéed, or baked, this summer squash can be transformed into a myriad of dishes, from hearty casseroles to light salads. One of the most delightful ways to enjoy zucchini is through Zucchini Corn Parmesan Bites—an easy-to-make appetizer that is perfect for gatherings, snacking, or even as a light meal.

Zucchini Corn Parmesan Bites

Discover a delicious and nutritious way to enjoy zucchini with Zucchini Corn Parmesan Bites. This easy recipe combines grated zucchini, sweet corn, and rich Parmesan cheese for a delightful snack or appetizer perfect for any gathering. Lightly seasoned with fresh herbs and spices, these bites are crispy on the outside and tender on the inside. They're also vegetarian-friendly and can be easily adapted for dietary needs. Perfect for snacking, sharing, or enjoying as a light meal!
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Ingredients
  

2 medium zucchinis, grated

1 cup fresh or frozen corn kernels (thawed if frozen)

1 cup grated Parmesan cheese

1/2 cup all-purpose flour

2 large eggs

1/4 cup chopped fresh parsley (or basil)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

Olive oil, for frying

Instructions
 

Prep the Zucchini: Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture until relatively dry. This is key to getting crispy bites.

    Combine Ingredients: In a large mixing bowl, combine the grated zucchini, corn kernels, Parmesan cheese, flour, eggs, parsley, minced garlic, onion powder, salt, black pepper, and red pepper flakes, if using. Mix until well combined and a slightly thick batter forms.

      Form the Bites: Using your hands, scoop out portions of the mixture (about 2 tablespoons each) and shape them into small patties or bites.

        Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. Ensure the oil is hot but not smoking.

          Fry the Bites: Carefully add the zucchini bites to the skillet in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy. Adjust the heat as necessary to prevent burning.

            Drain Excess Oil: Once they are golden and cooked through, transfer the bites to a paper towel-lined plate to drain excess oil.

              Serve Warm: Serve the Zucchini Corn Parmesan Bites warm, garnished with extra parsley and a side of marinara or yogurt dip for an added flavor boost.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings