Zucchini and Feta Bake with Chicken

To achieve the perfect Zesty Zucchini & Feta Chicken Bake, it’s essential to ensure even distribution of flavors throughout the dish. Start by chopping your zucchini and any other vegetables uniformly to promote even cooking. Tossing the chicken and vegetables in the marinade thoroughly allows each piece to absorb the flavors, enhancing the overall taste.

Dive into a world of vibrant flavors with the Zesty Zucchini & Feta Chicken Bake! This nutritious dish combines tender chicken breast, fresh zucchini, and tangy feta cheese for a meal that's both satisfying and healthy. Perfect for weeknight dinners or special gatherings, this one-pan wonder is easy to prepare and brimming with deliciousness. Experience the balance of flavors as you bake your way to a wholesome and visually stunning dish that everyone will love.

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Ingredients

2 medium zucchinis, sliced into thin rounds

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup crumbled feta cheese

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 small onion, chopped

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chicken pieces. Season with salt, pepper, dried oregano, and thyme. Sauté for about 5-7 minutes, until the chicken is cooked through and slightly golden. Remove from heat and set aside.

Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until soft and translucent, about 3-4 minutes.

Combine Ingredients: In a large mixing bowl, combine the sautéed chicken, zucchini slices, cherry tomatoes, and crumbled feta cheese. Gently toss everything together until combined.

Transfer to a Baking Dish: Pour the entire mixture into a greased baking dish (about 9x13 inches). Spread everything out evenly.

Add Breadcrumbs: If using, sprinkle the breadcrumbs evenly over the top for a crunchy texture.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the top is golden brown.

Garnish & Serve: Remove from the oven, let it cool for a few minutes, and then garnish with fresh basil or parsley if desired. Serve warm as a main dish or side.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6