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In recent years, flatbread pizzas have surged in popularity, captivating food enthusiasts with their simplicity and versatility. These delightful creations combine the comforting elements of pizza with the light, airy texture of flatbread, making them an ideal choice for quick meals that don’t compromise on flavor. Among the myriad of flatbread pizza options, the Zesty Southwest Chicken Flatbread Pizza stands out for its bold flavors and vibrant ingredients. This dish is not only easy to prepare but also offers a delicious way to enjoy a well-rounded meal packed with nutrients.

Zesty Southwest Chicken Flatbread Pizza

Discover the deliciousness of Zesty Southwest Chicken Flatbread Pizza, a perfect blend of bold flavors and fresh ingredients. This versatile dish combines seasoned chicken, vibrant vegetables, and zesty toppings on a crispy flatbread for a satisfying meal that's easy to prepare. Whether it's a quick weeknight dinner or a gathering with friends, this recipe offers a flavorful experience that everyone will love. Get ready to impress with a dish that's both exciting and nutritious!
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Ingredients
  

2 medium-sized flatbreads (store-bought or homemade)

1 cup cooked chicken breast, shredded

1 cup shredded Mexican blend cheese (or pepper jack for extra spice)

½ cup black beans, rinsed and drained

¼ cup corn, fresh or canned

1 small red onion, thinly sliced

1 small red bell pepper, thinly sliced

1 small jalapeño, thinly sliced (optional for extra spice)

1 ripe avocado, diced

½ cup salsa (your preference—mild, medium, or hot)

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken Mixture: In a bowl, combine the shredded chicken, black beans, corn, sliced red onion, sliced red bell pepper, sliced jalapeño, cumin, smoked paprika, salt, and pepper. Toss well until evenly coated.

      Assemble the Flatbreads: Lay the flatbreads on a baking sheet lined with parchment paper or a pizza stone. Drizzle a little olive oil on each flatbread and spread evenly to ensure a nice crispy base.

        Add the Salsa: Spread ¼ cup of salsa over each flatbread, leaving a small border around the edges.

          Layer the Chicken Mixture: Evenly distribute the chicken and vegetable mixture over the salsa on both flatbreads.

            Add Cheese Topping: Generously sprinkle shredded Mexican blend cheese over the top, covering the chicken mixture.

              Bake: Place the flatbreads in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.

                Garnish: Once out of the oven, let the flatbreads cool slightly. Top with diced avocado and chopped cilantro for a fresh boost.

                  Serve: Cut each flatbread pizza into slices. Serve with lime wedges and additional salsa on the side for an extra zesty kick.

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings