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If you’re searching for a dish that combines simplicity with a burst of flavor, look no further than the Zesty Italian Sausage and Pepper Bake. This delightful recipe is a celebration of classic Italian flavors, bringing together savory sausage, vibrant bell peppers, and aromatic herbs in a single, comforting bake. It’s a dish that is not only appealing to the palate but also visually stunning, with its colorful assortment of ingredients. Whether you’re preparing a weeknight dinner, hosting a casual gathering, or simply craving a heartwarming meal, this recipe checks all the boxes.

Zesty Italian Sausage and Pepper Bake

Discover the Zesty Italian Sausage and Pepper Bake, a vibrant and flavorful dish that brings together savory Italian sausage, colorful bell peppers, and a melty layer of mozzarella cheese. Perfect for any occasion, this one-pan recipe combines simplicity with deliciousness, making it ideal for busy weeknights or casual gatherings. With minimal prep and easy cooking, enjoy a comforting meal that's visually stunning and a delight for your taste buds. Dive into this culinary experience today!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

2 red bell peppers, sliced into thin strips

2 yellow bell peppers, sliced into thin strips

1 large onion, thinly sliced

4 cloves garlic, minced

1 can (14 ounces) diced tomatoes, undrained

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (adjust for spice level)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 cup shredded mozzarella cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a spatula until browned and cooked through (about 5-7 minutes). Once cooked, remove from heat and drain excess fat if needed.

      Sauté Vegetables: In the same skillet, add olive oil and then toss in the sliced onions and bell peppers. Cook for about 5-7 minutes, until the vegetables soften. Add minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: In a large mixing bowl, combine the cooked sausage and sautéed vegetables. Add the diced tomatoes (with their juice), oregano, basil, red pepper flakes, salt, and pepper. Mix until well combined.

          Bake the Mixture: Transfer the sausage and vegetable mixture to a greased 9x13-inch baking dish. Spread it out evenly.

            Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.

              Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Sprinkle freshly chopped parsley on top for a vibrant finish. Serve hot with crusty Italian bread or over cooked pasta.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings