Go Back
Tacos are a beloved staple in many cuisines, and the Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw elevate this classic dish to new heights. This vibrant recipe is a celebration of fresh, zesty flavors that burst in your mouth with every bite. Imagine succulent shrimp marinated in a tangy cilantro-lime mixture, nestled in warm tortillas and topped with a crunchy, creamy slaw. Not only do these tacos offer a feast for the eyes, but they also provide a delightful culinary adventure that combines the freshness of lime and cilantro with the savory goodness of shrimp.

Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw

Discover the mouthwatering flavors of Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw! This vibrant dish features succulent shrimp marinated in a zesty cilantro-lime mix, perfectly paired with a crunchy, creamy slaw. Easy to prepare, these tacos are perfect for weeknight dinners or weekend gatherings. Learn how to craft the ideal marinade, create a delicious slaw, and choose the right tortillas to elevate your taco experience. Enjoy each flavorful bite and impress your loved ones!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

Juice and zest of 2 limes

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

For the Creamy Slaw:

2 cups green cabbage, shredded

1 cup purple cabbage, shredded

1 cup carrots, grated

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon lime juice

1 tablespoon honey

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

--

Instructions
 

Marinate the Shrimp: In a medium-sized bowl, combine the shrimp, olive oil, minced garlic, lime juice, lime zest, chili powder, cumin, smoked paprika, salt, and pepper. Toss until shrimp are evenly coated. Cover and let marinate in the refrigerator for 15-20 minutes.

    Prepare the Creamy Slaw: In a large bowl, mix the shredded green cabbage, purple cabbage, and grated carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Set aside to let the flavors meld.

      Cook the Shrimp: Heat a large skillet or grill over medium-high heat. Once hot, add the marinated shrimp in a single layer (you may need to do this in batches). Cook for 2-3 minutes on one side until pink and opaque, then flip and cook for an additional 1-2 minutes. Remove from heat and stir in fresh chopped cilantro.

        Warm the Tortillas: In a separate dry skillet, warm the tortillas for about 30 seconds on each side or until soft and pliable.

          Assemble the Tacos: On each tortilla, add a generous portion of the creamy slaw, followed by a scoop of the zesty shrimp. Garnish with extra cilantro and serve with lime wedges on the side.

            Serve and Enjoy: Enjoy your zesty cilantro lime shrimp tacos immediately, squeezing fresh lime juice over the top for an extra burst of flavor!

              ---

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings