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Leftover mashed potatoes are a common sight in many households, often left to languish in the fridge after a family dinner or holiday feast. However, instead of letting them go to waste, why not transform these humble leftovers into something extraordinary? Enter Zesty Cheddar Jalapeño Mashed Potato Cakes—a delightful fusion of flavors that not only reinvents your mashed potatoes but also elevates them into crispy, golden-brown cakes bursting with savory goodness. These cakes are perfect for various occasions, whether you’re looking for a casual snack, a quick side dish, or a standout appetizer for your next gathering.

Zesty Cheddar Jalapeño Mashed Potato Cakes

Transform your leftover mashed potatoes into something extraordinary with these Zesty Cheddar Jalapeño Mashed Potato Cakes. These crispy, golden delights combine the sharpness of cheddar and the kick of jalapeños, creating a savory experience that's perfect for snacking, as a side dish, or an appetizer at gatherings. Easy to make and adaptable, they offer endless flavor possibilities. Say goodbye to wasted leftovers and indulge in this delicious culinary adventure.
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Ingredients
  

2 cups leftover mashed potatoes

1 cup sharp cheddar cheese, shredded

1/2 cup jalapeños, finely diced (fresh or pickled)

1/4 cup green onions, chopped

1/2 cup all-purpose flour

1 large egg

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

2-3 tablespoons olive oil (for frying)

Sour cream or Greek yogurt (for serving, optional)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions. Mix well until all ingredients are evenly distributed.

    Bind the Ingredients: Add the flour, egg, garlic powder, onion powder, salt, and pepper to the bowl. Stir until the mixture comes together into a cohesive dough. Adjust salt and pepper according to taste.

      Form the Cakes: Take small portions of the mixture (about 1/4 cup) and shape them into cakes or patties. Flatten them slightly to ensure even cooking. You should be able to form around 8 cakes.

        Heat the Oil: In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot before adding the cakes.

          Cook the Cakes: Carefully place the potato cakes in the skillet, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy. If needed, cook in batches.

            Drain the Cakes: Once cooked, transfer them to a plate lined with paper towels to absorb excess oil.

              Serve: Serve the Zesty Cheddar Jalapeño Mashed Potato Cakes warm, garnished with additional green onions. Pair with sour cream or Greek yogurt for dipping if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings