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If you're looking for a unique and versatile addition to your culinary repertoire, homemade sweet and savory fig jam is a delightful choice. This recipe offers a perfect balance of sweetness and tanginess, making it an ideal spread for toast, a companion for cheese boards, or a flavorful filling for desserts. Not only does it highlight the rich, complex flavors of figs, but it also showcases how this fruit can transform everyday dishes into something special.

Wholesome Fig Jam Recipe

Discover the art of making Sweet and Savory Fig Jam at home with our detailed guide. This delightful recipe balances sweetness and tanginess, making it perfect for toasts, cheese boards, or dessert fillings. Learn the nutritional benefits of figs, their rich history, and how to select the best varieties. Our step-by-step instructions ensure perfect consistency while allowing for creative flavor variations. Elevate your culinary repertoire with this delightful homemade jam!
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Ingredients
  

2 lbs fresh figs, stems removed and quartered

1 cup granulated sugar

1/4 cup honey

1/4 cup fresh lemon juice (about 2 large lemons)

Zest of 1 lemon

1 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup water (optional, depending on fig moisture)

1/2 teaspoon vanilla extract (optional)

Instructions
 

Prepare the Figs: Rinse the figs under cold water and pat dry. Remove the stems and cut the figs into quarters.

    Mix Ingredients: In a large mixing bowl, combine the quartered figs, sugar, honey, lemon juice, lemon zest, cinnamon, and salt. If the figs are particularly dry, you can add water to help them break down during cooking.

      Macerate: Allow the mixture to sit for about 30 minutes. This will help to release the natural juices from the figs and dissolve the sugar.

        Cook the Jam: Transfer the fig mixture into a large saucepan over medium heat. Stir occasionally and bring to a gentle simmer. Once it starts bubbling, reduce the heat to low and let it simmer gently for 30-40 minutes until the figs have softened and the mixture has thickened. Keep stirring every 10 minutes to prevent sticking.

          Test Consistency: To test the consistency, drop a spoonful of the jam on a cold plate. Let it sit for a minute, then run your finger through the jam. If it holds its shape and doesn't run, it's ready! If not, continue simmering for another 5-10 minutes and test again.

            Add Vanilla (optional): If desired, stir in the vanilla extract right before removing from the heat for an added layer of flavor.

              Jar the Jam: Once the jam reaches your desired consistency, remove it from the heat and let it cool slightly. Pour the jam into sterilized jars while hot, leaving about 1/4 inch space at the top. Seal tightly with lids.

                Cool and Store: Allow the jars to cool at room temperature. Once cooled, store them in the refrigerator for up to one month. For long-term storage, process in a water bath canner for 10 minutes.

                  Prep Time: 30 mins | Total Time: 1 hour (including cooling) | Servings: About 4 cups