Warm Cinnamon Oat Bars

In a world where convenience often trumps nutrition, finding wholesome, homemade snacks can feel like a challenge. However, with a little creativity and the right ingredients, you can whip up delicious treats that satisfy your cravings while nourishing your body. One such delightful option is the Cozy Cinnamon Oat Bars. These bars are not only incredibly satisfying but also packed with nutrients, making them an excellent choice for breakfast on the go, an afternoon snack, or even a healthy dessert.

Discover the joy of homemade snacks with Cozy Cinnamon Oat Bars, the perfect fusion of flavor and nutrition. These wholesome bars are crafted from simple ingredients like rolled oats, almond flour, and natural sweeteners, making them a delightful choice for breakfast, an afternoon treat, or a healthy dessert. Easy to prepare and customizable, they offer a satisfying balance of chewy oats and warm cinnamon that the whole family will love. Enjoy them fresh from the oven or packed for on-the-go convenience!

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Ingredients

2 cups rolled oats

1 cup almond flour (or all-purpose flour)

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg (optional)

1/2 cup unsweetened applesauce

1/4 cup honey or maple syrup

1/4 cup coconut oil, melted (or unsalted butter)

1 teaspoon vanilla extract

1/2 cup chopped nuts (walnuts or pecans) or raisins/dried cranberries (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking dish with parchment paper for easy removal.

Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, salt, and nutmeg. Stir until well mixed.

Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth and combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing until just combined. If you're adding nuts or dried fruits, fold them in at this stage.

Transfer to Baking Dish: Spoon the mixture into the prepared baking dish. Press it down firmly into an even layer using the back of a spatula or your hands.

Bake: Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.

Cool and Slice: Remove the baking dish from the oven and let it cool for about 10-15 minutes. Use the parchment paper to lift the bars out of the dish and place them on a cutting board. Cut into squares or bars of your desired size.

Serve Warm: These bars are delicious served warm but can be stored in an airtight container at room temperature for up to a week.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 16 bars