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What makes Chicken Corn Chowder so appealing? It’s a dish that expertly balances flavors and textures, providing a rich, creamy texture complemented by the sweetness of corn and the tender bite of chicken. Whether you’re looking for a dish that satisfies the whole family or a recipe that impresses dinner guests, this chowder fits the bill perfectly. It’s not just a meal; it's a bowl full of comfort and warmth that promises to uplift your spirits.

Velvety Chicken Corn Chowder

Warm up your chilly evenings with a bowl of Velvety Chicken Corn Chowder, a dish that perfectly blends creamy texture with the sweetness of corn and heartiness of chicken. This recipe not only delivers comfort but also offers nutritional benefits from wholesome ingredients like fresh vegetables and lean protein. Discover the step-by-step process, healthy tips, and serving suggestions to create this classic chowder in your kitchen and enjoy the nostalgia of cozy family dinners. Perfect for any occasion, this chowder is sure to delight everyone at the table.
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Ingredients
  

2 tablespoons unsalted butter

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

4 cups fresh corn kernels (or 2 cans of sweet corn, drained)

2 cups cooked chicken, shredded (preferably rotisserie)

3 cups chicken broth

1 cup heavy cream

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 cup diced potatoes for additional heartiness

Instructions
 

Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, diced carrots, and celery, cooking for an additional 5-6 minutes until they begin to soften.

    Add Corn and Broth: If using potatoes, add the diced potatoes to the pot and stir well. Then, add the corn kernels along with the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes until the vegetables are tender.

      Shred Chicken: While the chowder simmers, shred the cooked chicken if you haven't done so yet. You can also add it directly after the vegetables have cooked through for warmth.

        Blend for Creaminess: For a velvety texture, use an immersion blender to blend about half of the chowder. If you prefer a chunkier chowder, blend only a portion until smooth. Alternatively, transfer half of the chowder to a countertop blender, blend until smooth, and stir back into the pot.

          Add Cream and Seasonings: Pour the heavy cream into the pot and stir. Add the smoked paprika, salt, and pepper to taste. Allow the chowder to simmer for another 5 minutes to meld the flavors.

            Serve: Ladle the chowder into bowls, garnish with fresh parsley, and enjoy your warm, velvety creation!

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings