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As the leaves change colors and the air turns crisp, there's nothing quite like the comforting embrace of a warm dish to complement the beauty of autumn. Our Cozy Autumn Vegetarian Baked Beans recipe encapsulates the essence of the season, offering a delightful mix of hearty flavors that evoke feelings of warmth and nostalgia. These baked beans are not just a side dish; they can easily stand alone as a satisfying main course, making them a versatile addition to your fall dining table.

Vegetarian Baked Beans

Discover the warmth of fall with our Cozy Autumn Vegetarian Baked Beans recipe! This hearty dish combines nutritious navy beans with a medley of sautéed vegetables, sweet maple syrup, and tangy apple cider vinegar for a comforting meal. Perfect as a main course or a side, these baked beans are packed with flavor and health benefits. Enjoy them on toast or alongside seasonal sides for a delightful autumn feast that will warm your soul.
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Ingredients
  

1 cup dried navy beans (or white beans), soaked overnight

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 carrot, diced

1 celery stalk, diced

1 can (15 oz) diced tomatoes, drained

1/4 cup tomato paste

1/4 cup maple syrup (or brown sugar)

2 tablespoons apple cider vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

Salt to taste

Fresh parsley, for garnish

Instructions
 

Prepare the Beans: Drain and rinse the soaked beans. In a large pot, cover them with fresh water, bring to a boil, then reduce heat and simmer for about 45-60 minutes until tender. Alternatively, use canned beans, rinsed and drained, for a quicker option.

    Sauté the Vegetables: In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, carrot, and celery. Sauté for about 5-7 minutes until the vegetables have softened.

      Combine Ingredients: Stir in the drained diced tomatoes, tomato paste, maple syrup, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, cumin, black pepper, and cayenne pepper if using. Mix well to combine all the flavors.

        Add the Beans: Fold in the cooked (or canned) beans to the vegetable mixture. Mix gently but thoroughly.

          Bake: Preheat your oven to 350°F (180°C). Cover the skillet or casserole dish with a lid or aluminum foil and bake for about 30-35 minutes. This allows the flavors to meld beautifully.

            Finishing Touches: Remove from the oven and taste; adjust salt and spices if needed. Let it sit for a few minutes before serving. Garnish with freshly chopped parsley.

              Serve and Enjoy: These cozy baked beans are perfect as a hearty side dish, served on toast, or enjoyed as a main course with a side salad!

                Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | Serves 4-6