Vegan Mac and Cheese

In recent years, the popularity of vegan comfort foods has soared, attracting not only those who follow a plant-based lifestyle but also meat-lovers seeking healthier alternatives. This shift reflects a growing awareness of dietary choices that promote both personal health and environmental sustainability. Among the many delightful offerings in the vegan cuisine world, Creamy Cashew Vegan Mac & Cheese stands out as a truly irresistible dish. It deftly captures the essence of traditional macaroni and cheese while providing a deliciously nutritious twist.

Discover the delightful world of Creamy Cashew Vegan Mac & Cheese, a nutritious twist on a classic comfort food. This easy recipe combines soaked cashews for a rich, creamy sauce that’s packed with healthy fats and proteins, making it a guilt-free indulgence. Ready in under 30 minutes, it's perfect for vegans and non-vegans alike. Customize it with your favorite pasta, veggies, or spices for an even more satisfying meal that supports both your health and the environment. Enjoy this creamy, cheesy goodness that’s sure to become a staple in your kitchen!

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Ingredients

1 cup raw cashews (soaked in water for at least 4 hours or overnight)

2 cups uncooked elbow macaroni (or any pasta of your choice)

1 cup vegetable broth

1/4 cup nutritional yeast

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon turmeric powder (for color)

Salt and black pepper to taste

1/2 cup canned coconut milk (optional for extra creaminess)

1/2 cup bread crumbs (for topping, optional)

Fresh parsley or chives for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Prepare the Cashew Sauce: In a blender or food processor, combine the soaked and drained cashews, vegetable broth, nutritional yeast, lemon juice, olive oil, garlic powder, onion powder, turmeric powder, and salt and pepper to taste. Blend until smooth and creamy. If you're using coconut milk, add it at this stage for extra creaminess.

Combine Pasta and Sauce: In a large mixing bowl or the pot used for cooking the pasta, combine the drained macaroni and the cashew sauce. Stir until the pasta is evenly coated with the sauce.

Optional Topping: If you want a crunchy topping, preheat your oven to 350°F (175°C). Pour the mac and cheese into a baking dish, sprinkle the bread crumbs evenly on top, and bake for about 15 minutes until the top is golden brown.

Serve: Once baked (or if skipping the baking step), spoon the creamy mac and cheese into bowls. Garnish with fresh parsley or chives if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings