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There’s something universally appealing about chocolate chip cookies. The mere mention of them evokes memories of warm, gooey treats straight from the oven, filling the kitchen with an irresistible aroma. Many of us cherish the moments spent baking cookies, whether it’s a weekend tradition or a spontaneous craving. The allure of these cookies goes beyond just taste; it’s about the texture, especially when it comes to achieving that perfect thickness reminiscent of bakery-style cookies.

Ultra Thick Bakery Style Chocolate Chip Cookies

Indulge in the magic of baking with this ultra-thick bakery-style chocolate chip cookie recipe! These cookies are perfect for pleasuring your taste buds with their crispy edges and gooey centers. Discover the secrets behind their delightful texture, including chilling the dough and the right sugar combination. Bake these delicious cookies and fill your home with a warm, inviting aroma. Get ready for compliments! #ChocolateChipCookies #Baking #DessertRecipes #HomeBaking #CookieLovers
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using an electric mixer.

        Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) with a spatula, ensuring even distribution without overworking the dough.

              Chill the Dough: For ultra-thick cookies, cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or overnight for best results.

                Form Cookies: After chilling, scoop out generous portions of dough (about 2-3 tablespoons each) and roll them into balls. Place them on the prepared baking sheets, leaving enough space between each ball.

                  Sprinkle with Sea Salt: Lightly sprinkle the tops of each cookie dough ball with a pinch of sea salt for added flavor.

                    Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look slightly undercooked.

                      Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                        Enjoy your ultra thick, gooey, and delicious bakery-style chocolate chip cookies!

                          Prep Time: 15 minutes | Total Time: 2 hours (includes chilling) | Servings: 18-24 cookies