Ultimate Chocolate Lava Cake

Few desserts captivate the senses quite like a rich chocolate treat. Chocolate has a universal appeal, evoking feelings of warmth, nostalgia, and indulgence. From chocolate mousse to brownies, dessert lovers often find solace in the embrace of cocoa. Among these beloved confections, the Chocolate Lava Delight stands out as a timeless classic, delighting palates with its unique combination of textures and flavors. This dessert offers more than just a sweet finish to a meal; it is an experience that combines the thrill of anticipation with the joy of indulgence.

Indulge in the ultimate dessert experience with this decadent Chocolate Lava Delight recipe. Discover the magic of a gooey molten center nestled within a rich chocolate cake. This step-by-step guide reveals essential techniques and ingredients, from semi-sweet chocolate to the perfect folding method, ensuring your creation is a showstopper. Enhance your presentation with ice cream, fresh berries, or a drizzle of chocolate sauce for a complete treat that will impress family and friends alike!

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Ingredients

1 cup (170g) semi-sweet chocolate chips

½ cup (113g) unsalted butter

1 cup (120g) powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

¼ cup (32g) all-purpose flour

¼ teaspoon salt

Cooking spray or additional butter for greasing ramekins

Optional: Vanilla ice cream or whipped cream for serving

Instructions

Preheat oven: Preheat your oven to 425°F (220°C). Grease four ramekins (about 6-ounce capacity) with cooking spray or extra butter, and lightly dust them with cocoa powder if desired.

Melt chocolate and butter: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between until melted and smooth. Be careful not to overheat.

Combine sugar and eggs: In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined. You can use an electric mixer or whisk by hand.

Mix in chocolate: Once the chocolate mixture has cooled slightly, add it to the egg mixture along with the vanilla extract. Mix until smooth and fully incorporated.

Add dry ingredients: Sift the all-purpose flour and salt into the chocolate mixture. Gently fold it in using a spatula until just combined. Be cautious not to over mix.

Fill ramekins: Divide the batter evenly among the prepared ramekins. Leave a little space at the top, as the cakes will rise when baking.

Bake: Place the ramekins on a baking sheet for easier handling. Bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center will still look soft and slightly jiggly.

Rest and serve: Remove from the oven and let the cakes sit for 1 minute. Carefully run a knife around the edges to loosen. Invert each ramekin onto a plate and gently lift to release the cakes.

Garnish and enjoy: Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. As you cut into the cake, the luscious chocolate center should ooze out, offering the ultimate chocolate experience!

Prep Time, Total Time, Servings:

15 minutes | 20 minutes | 4 servings