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When it comes to summer meals, few dishes can match the vibrant and refreshing appeal of turkey skewers paired with watermelon salsa. This delightful combination marries the savory goodness of grilled ground turkey with the sweet and zesty flavor of fresh watermelon salsa, making it a perfect choice for summer gatherings, barbecues, or casual family dinners. Whether you're hosting a backyard party or simply looking for a nutritious weeknight meal, this dish is sure to impress and satisfy.

Turkey Skewers with Watermelon Salsa

Discover the perfect summer dish with turkey skewers and watermelon salsa! This vibrant meal combines the savory flavor of grilled ground turkey with the refreshing sweetness of watermelon, making it ideal for barbecues or family dinners. With its nutritious ingredients and bold flavors, this dish is not only delicious but also healthy. Enjoy a guilt-free, satisfying meal that celebrates the spirit of summer and impresses your guests! Perfect for any occasion.
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Ingredients
  

For the Turkey Skewers:

1 lb ground turkey

2 cloves garlic, minced

1 small onion, finely chopped

1 tsp paprika

1 tsp cumin

1 tsp dried oregano

½ tsp salt

¼ tsp black pepper

1 tbsp olive oil

1 tbsp fresh parsley, chopped

Skewers (soaked in water if wooden)

For the Watermelon Salsa:

2 cups watermelon, diced

½ red onion, finely chopped

1 medium cucumber, diced

1 small jalapeño, deseeded and minced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Prepare the Turkey Mixture:

    - In a large bowl, combine the ground turkey, minced garlic, chopped onion, paprika, cumin, dried oregano, salt, black pepper, olive oil, and parsley. Mix well until all ingredients are evenly incorporated.

      Form the Skewers:

        - Divide the turkey mixture into small portions and mold them onto the skewers into sausage-shaped pieces. Be sure to pack them tightly for even cooking.

          Preheat Grill:

            - Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

              Grill the Turkey Skewers:

                - Place the turkey skewers on the grill and cook for about 6-8 minutes on each side, or until the turkey is fully cooked and reaches an internal temperature of 165°F (75°C). Remove from grill and let them rest for a few minutes.

                  Make the Watermelon Salsa:

                    - In a mixing bowl, combine the diced watermelon, red onion, cucumber, minced jalapeño, and cilantro. Squeeze the lime juice over the mixture and toss gently. Season with salt and pepper to taste.

                      Serve:

                        - Serve the turkey skewers warm with a generous topping of watermelon salsa. Enjoy the balance of savory turkey with the refreshing, sweet salsa!

                          Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings