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Imagine biting into a juicy, perfectly grilled burger, only to discover a burst of rich marinara sauce, gooey mozzarella, and savory pepperoni layered within. The Pizza Burger encapsulates the essence of comfort food, providing a hearty, satisfying meal that feels like a warm hug on a plate. It’s customizable, allowing you to incorporate your favorite pizza toppings, and it brings the best of both worlds together, making it a hit for family dinners, backyard barbecues, or casual gatherings with friends.

These Pizza Burgers Are the Ultimate Comfort Food Mashup

Dive into the delicious world of Pizza Burgers, where pizza meets the classic burger for the ultimate comfort food experience. This easy and customizable recipe combines juicy ground beef with rich marinara, gooey mozzarella, and your favorite pizza toppings. Perfect for family dinners or casual gatherings, these tasty mashups are quick to prepare and promise to satisfy every craving. Discover how to create the perfect blend of flavors and textures for your next meal that everyone will love.
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Ingredients
  

1 lb ground beef (80/20 for optimal juiciness)

1 cup marinara sauce (plus extra for serving)

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 cup shredded mozzarella cheese

4 burger buns (preferably brioche)

1/2 cup sliced pepperoni

Fresh basil leaves (for garnish)

Olive oil (for toasting buns)

Instructions
 

Prepare the Burger Mixture: In a large bowl, combine ground beef, marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until just combined. Be careful not to overwork the meat.

    Form the Patties: Divide the mixture into four equal portions and shape them into thick patties. Make a small indentation in the center of each patty to help them cook evenly.

      Cook the Patties: Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them gently.

        Add Cheese and Toppings: While the burgers are cooking, top each patty with a generous amount of shredded mozzarella cheese and a few slices of pepperoni. Cover the grill or skillet to allow the cheese to melt, cooking for an additional 2-3 minutes.

          Toast the Buns: While the burgers finish cooking, brush the insides of the burger buns with olive oil and toast them on a separate pan or grill until golden brown.

            Assemble the Burgers: Spread some marinara sauce on the bottom half of each toasted bun. Place the cheesy, pepperoni topped burger on top, then add additional marinara sauce if desired.

              Garnish and Serve: Top with fresh basil leaves, close the burger with the top bun, and serve hot with a side of extra marinara sauce for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 burgers