The Ultimate Pumpkin Bread – Super Moist & Spiced!

Embrace the cozy season with the ultimate pumpkin bread recipe that's super moist and spiced to perfection. This delightful treat captures the essence of fall with its warm aromas and comforting flavors. Perfect for breakfast, snacks, or dessert, each slice is tender and rich, thanks to key ingredients like yogurt and aromatic spices. Whether shared at gatherings or enjoyed alone, this pumpkin bread will quickly become a favorite in your kitchen. Dive into the joy of baking and create delicious memories!

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon ground cloves

1 cup granulated sugar

½ cup packed brown sugar

1 cup canned pumpkin puree (not pumpkin pie filling)

½ cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon pure vanilla extract

½ cup plain Greek yogurt or sour cream

¾ cup chopped nuts (walnuts or pecans, optional)

½ cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easier removal.

Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.

Mix Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and pumpkin puree. Mix well using an electric mixer or a whisk until fully combined.

Incorporate Wet Ingredients: Add the vegetable oil, eggs, and vanilla extract to the pumpkin mixture. Mix until smooth and creamy.

Add Yogurt/Sour Cream: Stir in the Greek yogurt or sour cream until fully incorporated. This ingredient is key for that super moist texture!

Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, folding gently with a spatula or a wooden spoon. Do not overmix; a few lumps are okay.

Optional Extras: If desired, fold in the nuts and chocolate chips for an extra layer of flavor and texture.

Pour and Smooth: Pour the batter into the prepared loaf pan, using a spatula to smooth the top evenly.

Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean or with few moist crumbs.

Cool Down: Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Slice and Enjoy: Once cooled, slice the bread and enjoy it warm or at room temperature. This bread is perfect for breakfast, a snack, or as a delightful dessert!

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 10-12 slices