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Soft pretzels have a rich history that dates back centuries, with origins tracing back to ancient Rome, where they were likely first crafted as a simple bread. The name "pretzel" is believed to derive from the Latin word "bracella," meaning "little arms," as the twisted shape of the pretzel resembles a person crossing their arms in prayer. Over time, this delightful snack has evolved into a beloved treat in various cultures, from the street vendors of Germany serving them with mustard to the iconic pretzel stands in New York City.

The Softest Homemade Pretzels – Perfectly Salty & Chewy!

Discover the joy of making your own soft pretzels with this comprehensive step-by-step guide. From understanding the key ingredients like all-purpose flour and active dry yeast to mastering the boiling and baking process, you’ll learn how to create perfect, warm pretzels at home. Explore delicious customization options, from savory herb-infused dough to sweet cinnamon sugar coatings. Embrace the fun of homemade pretzels and savor every bite of this beloved snack!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (110°F/45°C)

1/4 cup granulated sugar

1 tsp salt

1/4 cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for sprinkling)

Optional: melted butter (for brushing)

Instructions
 

Activate Yeast: In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy. This ensures that your yeast is activated.

    Make Dough: Add flour and salt to the yeast mixture. Mix using a wooden spoon or your hands until a shaggy dough forms.

      Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be cautious not to overdo it.

        First Rise: Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Prepare Baking Soda Solution: While the dough is rising, preheat your oven to 450°F (232°C). In a large pot, bring 10 cups of water and the baking soda to a boil.

            Shape Pretzels: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 20 inches long) and then shape it into a pretzel form by creating a loop and twisting the ends before securing them to the bottom.

              Boil Pretzels: Working in batches, carefully lower each pretzel into the boiling baking soda solution for about 30 seconds. This step enhances the pretzel's flavor and gives it that iconic chewy texture. Use a slotted spoon to transfer them to a baking sheet lined with parchment paper.

                Egg Wash & Salt: In a small bowl, whisk the egg. Brush each pretzel with the egg wash and sprinkle generously with coarse sea salt.

                  Bake: Place the pretzels in the preheated oven and bake for 12-15 minutes or until they turn a beautiful golden brown.

                    Finish and Serve: If desired, brush the hot pretzels with melted butter for extra richness. Allow them to cool slightly before serving. Enjoy your soft, salty, and chewy homemade pretzels!

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8