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There's something undeniably joyful about the aroma of freshly baked donuts wafting through your kitchen. The soft, pillowy texture combined with delightful flavors makes homemade baked donuts a treat that can brighten any day. Whether you're indulging in a leisurely weekend brunch or seeking a quick snack during a busy work week, baked donuts offer the perfect solution. Unlike their fried counterparts, these donuts are not only easier to make but also healthier, making them an ideal choice for those who want to satisfy their sweet tooth without the guilt.

The Most Delicious Baked Donuts

Discover the joy of making delicious and healthier baked donuts right in your kitchen with this easy recipe! Enjoy the delightful aroma of fresh donuts as you follow simple steps to create soft, pillowy treats. Customize your donuts with various flavors, toppings, and fillings to suit any palate. From weekend brunch to snack time, these versatile baked donuts are perfect for any occasion. Dive into the world of baking and impress your loved ones with these heavenly delights!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 large egg

1/2 cup buttermilk (or regular milk with 1/2 tsp vinegar)

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Optional toppings: glaze, sprinkles, or powdered sugar

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon until evenly combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until completely blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined — don’t overmix; it should be slightly lumpy.

          Fill the Pan: Using a piping bag or a zip-lock bag with the corner snipped off, fill each donut mold about 2/3 full with batter.

            Bake: Place the donut pan in the preheated oven and bake for 8-10 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

              Cool and Remove: Allow the donuts to cool in the pan for about 5 minutes, then carefully remove them and place them on a wire rack to cool completely.

                Optional Glazing: If desired, make a simple glaze by mixing 1 cup powdered sugar with 2 tablespoons milk and 1/2 teaspoon vanilla extract until smooth. Dip the cooled donuts in the glaze, allowing any excess to drip off, or dust with powdered sugar or sprinkle with your favorite toppings.

                  Serve: Enjoy your delicious baked donuts warm or at room temperature. They make a fantastic treat for breakfast or any time of day!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 donuts