The Fluffiest Dinner Rolls Ever

Discover the secret to baking the fluffiest dinner rolls ever with this simple yet irresistible recipe. These rolls boast a soft, pillow-like texture and buttery flavor, perfect for any meal or special occasion. Learn about the essential ingredients, the art of kneading, and the importance of rising for that perfect fluffiness. Whether you're a novice or an experienced baker, these homemade rolls will elevate your dining experience and bring warmth to your table.

Print Recipe Pin Recipe

Ingredients

4 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast (1 packet)

1 cup whole milk, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs, room temperature

2 tablespoons melted butter for brushing

Instructions

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk mixture. Let it sit for about 5-10 minutes until bubbly and frothy.

In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the melted butter and eggs.

Pour the yeast mixture into the well of the flour mixture. Using a wooden spoon or spatula, mix until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

After the dough has risen, punch it down gently and turn it out onto a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a ball.

Arrange the dough balls in a greased 9x13 inch baking dish, leaving a little space between each one. Cover with the kitchen towel and let them rise for another 30-45 minutes, or until puffy.

Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes, or until they’re golden brown on top.

Remove from the oven and immediately brush the tops with melted butter. Let cool slightly before serving.

Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 12 rolls