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Welcome to the world of comforting, hearty meals that warm the soul! If you're searching for a dish that embodies cozy evenings and family gatherings, look no further than the Savory Slow Cooker Pot Roast. This classic recipe marries the ease of slow cooking with the rich, bold flavors of perfectly seasoned beef and vegetables, resulting in a meal that is not only delicious but also incredibly satisfying.

The Best Slow Cooker Pot Roast – So Tender!

Discover the warmth of home cooking with this Savory Slow Cooker Pot Roast recipe. Ideal for busy days, this dish combines tender chuck roast with flavorful herbs, vegetables, and a rich gravy. Simply prepare in the morning, let your slow cooker work its magic, and return to an inviting meal that fills your home with delightful aromas. Perfect for family gatherings, this comforting pot roast is sure to become a cherished staple in your kitchen. Enjoy the process and create lasting memories around the table!
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Ingredients
  

3 to 4 lbs chuck roast

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon dried rosemary

4 cups beef broth

1 onion, chopped

4 carrots, peeled and cut into chunks

3 celery stalks, chopped

4 cloves garlic, minced

2 tablespoons Worcestershire sauce

2 bay leaves

1 tablespoon cornstarch (optional for gravy)

2 tablespoons water (optional for gravy)

Instructions
 

Prepare the Roast: Start by patting the chuck roast dry with paper towels. Season generously with salt, black pepper, garlic powder, onion powder, thyme, and rosemary on all sides.

    Sear the Roast: In a large skillet over medium-high heat, add olive oil. Once hot, sear the roast for about 3-4 minutes on each side until golden brown. This step enhances flavor but can be skipped if you're short on time.

      Add to Slow Cooker: Transfer the seared roast to the slow cooker. Add the chopped onion, carrots, celery, and minced garlic around the roast.

        Pour in the Liquid: In a bowl, combine the beef broth and Worcestershire sauce. Pour this mixture into the slow cooker, ensuring the vegetables are immersed but the roast remains mostly above the liquid. Add the bay leaves for additional flavor.

          Slow Cook: Cover the slow cooker and set it on low heat for about 8 hours or on high for about 4-5 hours. The roast should be exceptionally tender and easy to pull apart when done.

            Adjust for Gravy (Optional): If you prefer a thicker gravy, combine cornstarch and water in a small bowl to create a slurry. About 30 minutes before serving, remove the roast and vegetables from the slow cooker, leaving the liquid. Whisk in the cornstarch slurry and let it cook until thickened, stirring occasionally.

              Serve: Shred the roast with two forks and return it to the slow cooker, mixing it back with the gravy. Serve with the vegetables either on their own or over a bed of mashed potatoes or egg noodles for a hearty meal.

                Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6-8 servings