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Tater tots, those delightful bite-sized potato morsels, hold a special place in the hearts of many as a quintessential comfort food. Their crispy exterior gives way to a soft, fluffy interior, making them an irresistible snack or side dish. Whether served alongside a juicy burger, enjoyed dipped in ketchup, or as a creative ingredient in casseroles, tater tots are universally loved across all age groups. However, while store-bought tater tots can be convenient, nothing quite compares to the taste and satisfaction of homemade versions. That’s where our recipe for Crispy Golden Tater Tots Delight comes into play, offering a simple yet delicious way to create this beloved dish from the comfort of your own kitchen.

The Best Homemade Tater Tots – Crispy & Golden!

Discover the joy of homemade tater tots with our Crispy Golden Tater Tots Delight recipe. These perfect bite-sized treats combine a crisp exterior with a fluffy interior, making them ideal as a snack or side dish at any meal. With a step-by-step guide, learn the secrets to achieving that golden crunch using Russet potatoes and a touch of cornstarch. Enjoy them with your favorite dips or get creative by adding cheese and herbs for an elevated twist. Perfect comfort food for all ages!
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Ingredients
  

2 large russet potatoes (about 1 pound)

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

1 tablespoon finely chopped chives (optional)

Vegetable oil (for frying, or use an air fryer)

Instructions
 

Prep the Potatoes:

    Begin by peeling the russet potatoes. Cut them into large chunks and place them in a pot of salted water. Bring to a boil and cook for about 10-12 minutes or until they are fork-tender but not falling apart.

      Mash and Chill:

        Drain the cooked potatoes and let them steam dry for about 5 minutes. Using a potato masher, mash them until smooth. Add cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined. If using, fold in the chopped chives for an extra flavor boost.

          Shape the Tots:

            Line a baking sheet with parchment paper. With wet hands (to prevent sticking), take a small amount of the potato mixture and form it into a small cylinder or nugget shape. Repeat until all the mixture is shaped.

              Chill Again:

                Place the shaped tater tots in the freezer for about 30 minutes. This step helps them hold their shape during cooking.

                  Fry or Bake:

                    - For Frying: Heat 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully add the tater tots in batches, avoiding overcrowding the pot. Fry for 3-4 minutes or until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.

                      - For Air Frying: Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking oil. Place the tater tots in a single layer, spray the tops with oil, and cook for 12-15 minutes, shaking halfway through, until golden and crispy.

                        Serve:

                          Once cooked, season with a sprinkle of salt and serve hot with your favorite dipping sauces like ketchup, spicy mayo, or ranch dressing. Enjoy your delicious, homemade crispy golden tater tots!

                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4