The Best French Bread Pizza

French bread pizza is a delightful twist on traditional pizza that combines the comforting, chewy texture of French bread with the rich, savory flavors of pizza toppings. This easy-to-make meal has gained immense popularity for its convenience and satisfying taste, making it a favorite among busy families and culinary enthusiasts alike. Whether you're looking for a quick dinner solution after a long day or a fun dish to serve at a gathering, French bread pizza is the perfect choice.

Discover the joy of making French bread pizza with this easy and customizable recipe! Perfect for a quick dinner or fun gathering, you can transform simple French bread into a delicious meal loaded with your favorite toppings. From classic pepperoni to gourmet veggies, this dish caters to all dietary needs. Explore the best tips for achieving that crispy crust and perfectly melted cheese. Try it today! #FrenchBreadPizza #EasyRecipes #PizzaNight #Foodie #QuickMeals #Yum #HomemadePizza

Print Recipe Pin Recipe

Ingredients

1 large French bread loaf (about 12-14 inches)

1 tablespoon olive oil

1 teaspoon garlic powder

1 cup marinara sauce or pizza sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup sliced pepperoni (or your choice of toppings: bell peppers, mushrooms, olives, etc.)

1 tablespoon Italian seasoning

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

Instructions

Preheat the Oven: Set your oven to 400°F (200°C).

Prepare the Bread: Slice the French bread loaf in half horizontally. Place it cut-side up on a baking sheet lined with parchment paper.

Season the Bread: In a small bowl, mix the olive oil with garlic powder, salt, and pepper. Brush this mixture generously over the cut sides of the bread to infuse flavor.

Add Sauce: Spread an even layer of marinara or pizza sauce over each half of the bread, leaving a small border around the edges.

Layer the Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce, followed by a sprinkle of grated Parmesan cheese for extra flavor.

Top It Off: Add your choice of toppings evenly across the cheese, making sure to distribute them well for even cooking.

Season Again: Sprinkle Italian seasoning over the top of the pizzas to enhance the flavor profile.

Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden brown.

Garnish and Serve: Once out of the oven, let it cool for a minute. If desired, top with fresh basil leaves for a pop of color and freshness. Cut into slices and serve warm.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6