The Best-Ever Homemade Pecan Pie

Delve into the delightful world of homemade desserts with our Best-Ever Homemade Pecan Pie recipe. This classic southern dish is a staple at holiday gatherings and family celebrations, boasting a rich, sweet filling and crunchy pecans that create a perfect harmony of textures and flavors. Whether it's Thanksgiving, Christmas, or a simple Sunday dinner, pecan pie has a way of bringing everyone together around the table, evoking warm memories and creating new ones. In this comprehensive guide, we will walk you through each step of the process, from choosing the freshest ingredients to serving suggestions, ensuring that you achieve pie perfection every time.

Discover the joy of baking with the Best-Ever Homemade Pecan Pie recipe, a classic southern delight that's perfect for holidays and family gatherings. This pie features a luscious filling balanced by crunchy pecans, creating a satisfying blend of textures and flavors. From selecting the freshest ingredients to step-by-step baking instructions, this guide ensures your pecan pie will impress everyone. Create sweet memories and enjoy this timeless dessert for any occasion!

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Ingredients

1 ½ cups pecan halves

1 cup light corn syrup

1 cup brown sugar, packed

1 teaspoon vanilla extract

¼ cup unsalted butter, melted

3 large eggs

¼ teaspoon salt

1 unbaked 9-inch pie crust (store-bought or homemade)

Optional: Whipped cream or vanilla ice cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Pie Crust: If using a homemade pie crust, roll out the dough and fit it into a 9-inch pie plate. Trim the edges and pierce the bottom with a fork to prevent bubbling. If using a store-bought crust, simply place it in the pie plate.

Toast the Pecans: Spread the pecan halves on a baking sheet and toast them in the oven for about 7-10 minutes until fragrant. Keep an eye on them to avoid burning.

Make the Filling: In a large mixing bowl, whisk together the light corn syrup, brown sugar, vanilla extract, melted butter, eggs, and salt until the mixture is smooth and well combined.

Combine: Gently fold the toasted pecans into the filling mixture.

Pour into the Crust: Pour the pecan filling into the prepared pie crust, ensuring the pecans are evenly distributed.

Bake: Bake in the preheated oven for 60-70 minutes or until the filling is set and the top is golden brown. The edges may puff slightly; that's normal.

Cool: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This will help the filling to firm up.

Serve: Slice and serve with whipped cream or a scoop of vanilla ice cream, if desired.

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8