Go Back
Crispy roast potatoes are a quintessential side dish that holds a special place in the hearts of food lovers across various cultures. Whether served alongside a succulent roast chicken, grilled fish, or a vibrant vegetarian feast, these golden-brown potatoes are beloved for their satisfying crunch and fluffy interior. The perfect crispy roast potato embodies the ideal balance of texture and flavor, making it an essential addition to any meal.

The Best Crispy Roast Potatoes Ever

Discover the secret to the best crispy roast potatoes ever! This simple yet delicious recipe highlights Yukon Gold potatoes, olive oil, fresh herbs, and garlic to create the perfect balance of crispy exterior and fluffy interior. With easy preparation steps and seasoning tips, you’ll impress everyone at your next meal. Perfect as a side dish with any main course, these potatoes are sure to be a hit! #CrispyRoastPotatoes #ComfortFood #RecipeIdeas #Yummy #FoodLovers #CookingTips
Print Recipe Pin Recipe

Ingredients
  

2 pounds Yukon Gold potatoes, scrubbed and cut into chunks

1/4 cup olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

3 cloves garlic, minced

Zest of 1 lemon

Optional: 1/4 cup grated Parmesan cheese (for extra flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Cook for about 10-15 minutes, or until just tender but not falling apart. Drain well and let them steam in the pot for a minute.

      Rough Up the Potatoes: Shake the pot gently to rough up the edges of the potatoes; this will help create that crispy texture on the outside.

        Seasoning Mixture: In a small bowl, mix together the olive oil, sea salt, black pepper, rosemary, thyme, garlic, and lemon zest. If using, add the grated Parmesan cheese for an extra crispy, cheesy flavor.

          Toss the Potatoes: Transfer the drained potatoes to a large mixing bowl. Pour the seasoning mixture over the potatoes and toss gently until they are well coated.

            Roasting: Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they have plenty of space; overcrowding will lead to steaming instead of roasting.

              Bake: Roast in the preheated oven for 30-40 minutes, turning the potatoes halfway through to ensure even browning. They should be golden brown and crispy on the outside.

                Serve: Once done, remove from the oven and let them sit for a few minutes. Taste and adjust seasoning if necessary. Serve hot, garnished with a sprig of fresh rosemary or a sprinkle of sea salt.

                  Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 4

                    Enjoy your perfectly crispy roast potatoes as a side dish, or just snack on them straight out of the oven!