Thai Red Curry Soup

Embark on a culinary adventure with Spicy Thai Coconut Curry Soup, a delightful dish that combines warmth, flavor, and a hint of spice. This easy-to-follow recipe showcases the essence of Thai cuisine, highlighting aromatic ingredients like coconut milk, red curry paste, and fresh vegetables. Perfect for a cozy lunch or dinner, this soup not only soothes the soul but also nourishes the body. Discover how to create this comforting bowl of goodness that blends vibrant flavors and health benefits. Enjoy every spoonful!

Print Recipe Pin Recipe

Ingredients

1 tablespoon coconut oil

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons red curry paste

4 cups coconut milk

2 cups vegetable broth

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon brown sugar

1 medium bell pepper, sliced

1 cup snap peas

1 cup chopped carrots

1 cup mushrooms, sliced

1 block (14 oz) firm tofu, cubed

Juice of 1 lime

Fresh basil and cilantro for garnish

Salt and pepper to taste

Instructions

Sauté Aromatics: In a large pot, heat the coconut oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add Red Curry Paste: Mix in the red curry paste, stirring continuously for about 2 minutes until it is well incorporated and aromatic.

Create the Broth: Slowly pour in the coconut milk and vegetable broth, stirring to combine. Add the soy sauce and brown sugar, then bring the mixture to a gentle simmer.

Incorporate Veggies: Add the bell pepper, snap peas, carrots, and mushrooms to the simmering soup. Cook for approximately 8-10 minutes, or until the vegetables are tender but still vibrant.

Tofu Time: Gently fold the cubed tofu into the soup, allowing it to heat through for another 5 minutes. Season with salt and pepper to taste.

Finish with Lime: Remove the pot from heat and stir in the lime juice for a bright finishing touch.

Serve: Ladle the soup into bowls and garnish with fresh basil and cilantro. Enjoy your creamy, spicy delight!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings