Discover the vibrant and flavorful Southwest Fiesta Chicken Burrito Bowls, a perfect dish for any occasion! This recipe features juicy marinated chicken served on zesty cilantro-lime rice, topped with fresh ingredients like avocado, corn, and salsa. Ideal for weeknight dinners or meal prep, these customizable bowls can cater to various tastes and dietary needs. Packed with nutrition and bursting with flavor, each bite is a delightful experience you won’t want to miss!
For the Chicken Marinade:
1 lb boneless, skinless chicken thighs
1/4 cup olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
For the Rice Base:
1 cup long-grain white rice
2 cups chicken broth
1 tablespoon lime juice
1/4 cup fresh cilantro, chopped
Salt to taste
For Toppings:
1 can black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup shredded cheese (cheddar or a Mexican blend)
1/2 cup salsa
1/4 cup sour cream (optional)
Lime wedges for serving
Fresh cilantro for garnish