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Sliders have taken the culinary world by storm, evolving from mere appetizers to a versatile dish that graces various occasions. From backyard barbecues to festive gatherings and casual family dinners, sliders offer an appealing bite-sized option that can be customized to suit any palate. Among the myriad of slider options, Tangy Mustard BBQ Chicken Sliders stand out for their unique flavor profile that perfectly balances tanginess and sweetness. This delightful recipe promises to elevate your slider game, making it a favorite among guests and family members alike.

Tangy Mustard BBQ Chicken Sliders

Discover the irresistible flavor of Tangy Mustard BBQ Chicken Sliders, a perfect addition to your next gathering. These bite-sized delights feature tender chicken marinated in a zesty mustard BBQ sauce, resulting in a unique balance of tanginess and sweetness. Easy to prepare and customizable, they are great for backyard barbecues, game days, and casual family dinners. Top with pickles and creamy coleslaw for a crunch that complements the juicy chicken, making every bite a mouthwatering experience.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup mustard (yellow or Dijon)

1/2 cup apple cider vinegar

1/4 cup honey

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

12 slider buns

Pickles (for topping)

Coleslaw (for topping)

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine mustard, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Mix well until thoroughly combined.

      - Add the chicken thighs to the marinade, making sure they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for maximum flavor).

        Cook the Chicken:

          - Preheat your grill or a skillet over medium-high heat. If grilling, preheat until the grill grates are hot.

            - Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 5-7 minutes per side or until fully cooked through (internal temperature should reach 165°F / 74°C).

              - Once cooked, remove the chicken from the heat and let it rest for a few minutes before shredding.

                Prepare the Sliders:

                  - While the chicken rests, slice the slider buns in half. Toast them lightly on the grill or skillet if desired.

                    - Shred the grilled chicken with two forks and toss it with some of the reserved marinade for added flavor and moisture.

                      Assemble the Sliders:

                        - On the bottom half of each slider bun, place a generous amount of the tangy chicken. Top with pickles and a scoop of coleslaw for crunch and extra flavor.

                          - Place the top half of the bun on the assembled slider.

                            Serve:

                              - Arrange the sliders on a platter and serve immediately. They’re perfect for summer picnics, game days, or a fun family dinner!

                                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 sliders