Taco Ranch Bites

Taco Ranch Bites are the perfect appetizer for any occasion, combining taco seasonings with creamy ranch dressing for a delicious treat. Easy to make and customizable, these bite-sized snacks are ideal for game day, family gatherings, or weeknight dinners. Packed with flavor from seasoned meat, creamy refried beans, and melted cheese, they cater to all tastes. Discover how to prepare this crowd-pleaser and impress your guests with a dish that's both fun and satisfying!

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Ingredients

1 lb ground beef or turkey

1 packet taco seasoning

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup refried beans

1 bag of tortilla chips

1/2 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup chopped green onions

Fresh cilantro leaves for garnish

Optional: jalapeño slices for added spice

Instructions

In a large skillet over medium heat, brown the ground beef or turkey. Drain any excess fat.

Stir in the taco seasoning and 2/3 cup of water. Cook until the mixture thickens, about 5 minutes. Remove from heat and set aside.

In a separate bowl, mix the ranch dressing and refried beans until well combined.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Spread a layer of tortilla chips evenly on the baking sheet.

Spoon the ranch-bean mixture over the chips, spreading it evenly.

Add the seasoned meat mixture on top of the ranch-bean layer.

Sprinkle shredded cheddar cheese over the entire platter of chips generously.

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Once out of the oven, top the Taco Ranch Bites with diced tomatoes, sliced black olives, and chopped green onions. Garnish with fresh cilantro leaves and optional jalapeño slices for heat.

Serve immediately and enjoy your delicious Taco Ranch Bites!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8