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The foundation of any great dish lies in its ingredients. The Beefy Melt Burrito Fiesta is no exception, as each component plays a crucial role in creating an unforgettable culinary experience. Let’s break down the key ingredients that will help you craft this flavorful burrito.

Taco Bell Beefy Melt Burrito

Transform your weeknight dinners with the Beefy Melt Burrito Fiesta, a delectable mix of seasoned beef, creamy cheese, and fresh veggies wrapped in a soft tortilla. Perfect for family gatherings or a cozy night in, this recipe is easy to follow and full of flavor. Plus, customize it to suit any palate with various toppings and fillings. Dive into the world of burritos today! #BurritoFiesta #ComfortFood #BeefyMelt #EasyRecipes #Foodie
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Ingredients
  

1 lb ground beef

1 packet taco seasoning

1 cup cheddar cheese, shredded

1 cup nacho cheese sauce

4 large flour tortillas

1 cup cooked rice (preferably Spanish rice)

1 cup refried beans

1/2 cup diced tomatoes

1/4 cup sour cream (optional)

1/4 cup chopped green onions (for garnish)

1 tablespoon olive oil (for cooking)

Instructions
 

Cook the Beef: In a skillet over medium heat, add olive oil and ground beef. Cook for about 5-7 minutes until browned, breaking up any clumps. Drain excess fat.

    Season the Beef: Add taco seasoning to the browned beef along with a splash of water. Stir to combine and let simmer for about 2-3 minutes until thickened.

      Prepare Tortillas: Warm tortillas in a dry skillet or microwave to make them pliable.

        Assemble the Burrito: Lay a tortilla flat and spread a layer of refried beans down the center, followed by a scoop of cooked rice, a generous portion of seasoned beef, diced tomatoes, and a drizzle of nacho cheese sauce.

          Add Cheese: Sprinkle a handful of shredded cheddar cheese on top of the fillings.

            Wrap the Burrito: Fold in the sides of the tortilla and then roll from the bottom up, securing the filling inside. Repeat with remaining tortillas.

              Grill the Burritos (Optional): If you want a crispy exterior, place the wrapped burritos seam-side down back in the skillet over medium heat for 2-3 minutes on each side until golden brown.

                Serve: Slice the burritos in half, drizzle extra nacho cheese on top, and garnish with chopped green onions and a dollop of sour cream if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings