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In the realm of culinary delights, few creations can captivate the senses quite like Sweet & Spicy Candied Bacon. This unique treat marries the savory, rich taste of bacon with a delightful sweet and spicy kick, creating an indulgent snack that tantalizes taste buds and leaves a lasting impression. Perfect for a variety of occasions, from brunch gatherings to festive holiday parties, this recipe has become increasingly popular in contemporary cooking, appealing to both bacon lovers and adventurous eaters alike.

Sweet & Spicy Candied Bacon – The Best Snack Ever!

Discover the mouthwatering world of Sweet & Spicy Candied Bacon with this irresistible recipe! Combining the rich, savory flavor of thick-cut bacon with a sweet glaze of brown sugar and maple syrup, this treat offers a delightful kick of spice. Perfect for brunch, appetizers, or as a topping for salads and desserts, it's a versatile indulgence that will impress everyone. Follow our detailed steps to create this crowd-pleasing snack and elevate your culinary creations!
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Ingredients
  

1 lb thick-cut bacon

1/2 cup brown sugar

1/4 cup maple syrup

2 tablespoons apple cider vinegar

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon freshly ground black pepper

Pinch of salt

1 teaspoon crushed red pepper flakes (optional, for extra heat)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top.

    Prepare the Bacon: Lay the thick-cut bacon strips in a single layer on the wire rack. Make sure not to overlap the strips for even cooking.

      Mix the Glaze: In a medium bowl, combine the brown sugar, maple syrup, apple cider vinegar, cayenne pepper, smoked paprika, black pepper, and a pinch of salt. Stir until the mixture is well blended and smooth.

        Glaze the Bacon: Using a brush or spoon, generously coat each strip of bacon with the sweet and spicy mixture. Make sure the bacon is well covered for maximum flavor.

          Bake: Place the prepared baking sheet in the preheated oven and bake for about 20-25 minutes, until the bacon is crispy and caramelized. Keep an eye on the bacon towards the end of the cooking time to prevent burning.

            Add Extra Heat: If you like it spicier, sprinkle crushed red pepper flakes over the bacon during the last 5 minutes of baking.

              Cool and Serve: Once done, remove the bacon from the oven and allow it to cool on the wire rack for about 5 minutes. This will help the candy coating harden. Enjoy your delicious Sweet & Spicy Candied Bacon warm or at room temperature!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4-6 servings