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1. Sweet Potatoes: The star of the dish, sweet potatoes form the creamy base of the casserole. When selecting sweet potatoes, look for firm, smooth-skinned ones without any blemishes. They can be boiled, baked, or steamed before mashing for the casserole.

Sweet Potato Casserole with Pecan Topping

Discover the comforting taste of sweet potato casserole with a crunchy pecan topping! This beloved dish blends creamy sweet potatoes with a delightful nutty layer, perfect for holiday meals or cozy dinners. Packed with nutritional benefits, sweet potatoes are a fiber-rich choice that supports a healthy diet. Whether you're looking for a classic recipe or a versatile option for dietary preferences, this casserole is sure to impress your guests and family alike. Dive into this classic comfort food today!
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Ingredients
  

For the Sweet Potato Filling:

4 large sweet potatoes, peeled and cubed

1/2 cup milk (or almond milk for a dairy-free version)

1/4 cup brown sugar

1/4 cup maple syrup

2 large eggs

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp nutmeg

Salt to taste

For the Pecan Topping:

1 cup pecans, chopped

1/2 cup brown sugar

1/3 cup all-purpose flour (or almond flour for gluten-free)

1/4 cup butter, melted (or coconut oil for dairy-free)

1 tsp cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sweet Potatoes: In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

      Mash the Sweet Potatoes: Add milk, brown sugar, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and salt to the drained sweet potatoes. Mash until smooth and well combined. Taste and adjust sweetness if desired.

        Prepare the Pecan Topping: In a medium bowl, combine chopped pecans, brown sugar, flour, melted butter, and cinnamon. Stir until the mixture is crumbly and well-mixed.

          Assemble the Casserole: Spread the sweet potato mixture into a greased 9x13 inch baking dish. Evenly sprinkle the pecan topping over the sweet potato layer.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the topping is golden and crispy.

              Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy this delicious and comforting dish as a perfect holiday side or any family gathering!

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8