Sweet Potato and Black Bean Chili

As the days get shorter and temperatures drop, there's nothing quite like a warm bowl of chili to bring comfort and nourishment to your table. Among the myriad of chili recipes out there, the Cozy Sweet Potato & Black Bean Chili stands out as a deliciously hearty option that not only satisfies your taste buds but also nourishes your body. This dish combines the natural sweetness of sweet potatoes with the rich, earthy flavor of black beans, creating a symphony of flavors that will leave you feeling content and cozy.

Warm up your evenings with the comforting Cozy Sweet Potato & Black Bean Chili. This nourishing dish blends the natural sweetness of sweet potatoes with hearty black beans, creating a flavorful, nutrient-packed meal that is vegan and gluten-free. It's perfect for family dinners or meal prepping, offering a delightful mix of spices and textures. Serve it warm, topped with fresh cilantro and avocado, and enjoy a cozy night in with every delicious spoonful.

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Ingredients

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes (with their juices)

1 cup vegetable broth

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup corn kernels (fresh or frozen)

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh cilantro and avocado, for garnish (optional)

Lime wedges, for serving

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent.

Add Sweet Potatoes: Stir in the diced sweet potatoes and cook for another 5 minutes, allowing them to start softening.

Combine Ingredients: Add the black beans, diced tomatoes (with juices), corn, vegetable broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper to the pot. Stir well to combine all ingredients.

Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for about 25-30 minutes, or until the sweet potatoes are tender, stirring occasionally.

Taste & Adjust: After simmering, taste the chili and adjust seasoning if necessary, adding more salt, pepper, or chili powder as desired.

Serve: Ladle the chili into bowls and garnish with fresh cilantro and diced avocado. Serve with lime wedges on the side for an extra burst of flavor.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6