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As summer approaches, the tantalizing aroma of grilled corn on the cob wafts through backyards and picnics, signaling the start of barbecue season. Sweet Honey Butter Corn on the Cob is a delightful twist on this classic summer staple that takes the humble ear of corn to new heights. The combination of sweet honey and creamy butter creates a luscious topping that elevates the natural sweetness of corn, making it a favorite side dish at summer gatherings, family reunions, and outdoor barbecues.

Sweet Honey Butter Corn on the Cob

Elevate your summer gatherings with Sweet Honey Butter Corn on the Cob, a delicious twist on a classic favorite. Fresh corn meets a luscious blend of creamy butter and sweet honey, enhancing the natural flavors for a mouthwatering side dish. Perfect for barbecues, picnics, and family reunions, this recipe is easily customizable with optional spices and herbs. Enjoy the warmth of summer and the delightful taste of this irresistible treat!
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Ingredients
  

4 ears of fresh corn on the cob, husked

1/2 cup unsalted butter, softened

1/4 cup honey

1 teaspoon sea salt

1/2 teaspoon ground cinnamon (optional)

Freshly cracked black pepper, to taste

1 tablespoon fresh parsley or chives, finely chopped (for garnish)

Instructions
 

Prepare the Corn: Start by husking the corn, removing all the silk. Rinse the ears of corn under cool water and set aside.

    Make the Sweet Honey Butter: In a medium mixing bowl, combine the softened butter, honey, sea salt, and ground cinnamon (if using). Use a hand mixer or a spatula to blend until the mixture is smooth and creamy.

      Boil or Grill the Corn:

        - Boiling Method: Fill a large pot with water, bring it to a boil, and add the corn. Cook for about 5-7 minutes until tender. Remove the corn using tongs and let it cool slightly.

          - Grilling Method: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.

            Coat the Corn: Once the corn is cooked, generously slather each ear with the sweet honey butter mixture using a brush or a knife. Make sure to coat all sides for maximum flavor.

              Season and Serve: Sprinkle with freshly cracked black pepper and garnish with chopped parsley or chives. Serve immediately while warm, with any leftover honey butter on the side.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4