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When it comes to comforting meals that resonate with the entire family, few dishes can compete with a hearty pasta bake. The Sweet Corn & Bacon Pasta Bake stands out as a delightful combination of flavors and textures that is sure to please both kids and adults alike. This dish combines the sweetness of corn, the savory smokiness of bacon, and the rich creaminess of cheese to create a deliciously satisfying meal. Not only is this recipe incredibly easy to prepare, but it also allows for flexibility, making it perfect for a cozy family dinner, an impressive dish for potlucks, or even a make-ahead option for busy weeknights.

Sweet Corn & Bacon Pasta Bake

Discover the comforting taste of Sweet Corn & Bacon Pasta Bake, a dish that brings joy to family dinners. This recipe combines creamy cheese, savory bacon, and sweet corn for a delightful flavor explosion. Easy to prepare and perfect for any occasion, it can be served as a main dish or paired with a fresh salad. Enjoy the satisfying blend of textures and flavors that make this pasta bake a family favorite, along with simple leftovers that reheat beautifully.
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Ingredients
  

8 oz (225g) penne pasta

4 slices of bacon, chopped

1 cup sweet corn kernels (frozen or fresh)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon salt

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain and set aside.

      Sauté the Bacon: In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. This will take about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

        Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent (about 3-4 minutes). Stir in the minced garlic and sauté for an additional minute.

          Combine Ingredients: In a mixing bowl, combine the cooked pasta, sweet corn, sautéed onions and garlic, crispy bacon, heavy cream, smoked paprika, black pepper, and salt. Mix well until everything is fully combined.

            Add Cheese: Stir in ¾ cup of the mozzarella cheese and half of the Parmesan cheese into the pasta mixture until well-distributed.

              Transfer to Bake Dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish, spreading it evenly.

                Top with Cheese: Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top of the pasta.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.

                    Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley. Serve warm and enjoy your Sweet Corn & Bacon Pasta Bake!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6