Super Moist Chocolate Banana Muffins

Chocolate banana muffins are a delightful fusion of flavors that bring together the natural sweetness of ripe bananas and the rich indulgence of chocolate. This recipe is not only a treat for the taste buds but also an incredibly accessible baking option for both novice and experienced bakers. The appeal of these muffins lies in their super moist texture and deep, satisfying chocolate flavor, making them perfect for breakfast, snacks, or even a sweet dessert.

Indulge in the deliciousness of super moist chocolate banana muffins with this easy recipe that combines ripe bananas and rich chocolate for a delightful treat. Perfect for breakfast, snacks, or dessert, these muffins are both flavorful and nutritious, thanks to the natural sweetness of bananas and the wholesome ingredients used. Bake a batch today and savor the warm, inviting aroma that will fill your kitchen with memories of family baking. Enjoy them fresh or grab them on the go for a guilt-free indulgence!

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Ingredients

2 large ripe bananas, mashed

1/3 cup melted coconut oil (or vegetable oil)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

In a large mixing bowl, combine the mashed bananas and melted coconut oil. Mix until well blended.

Add both the brown sugar and granulated sugar to the banana mixture and stir until smooth.

Crack in the eggs, then add the vanilla extract, and whisk everything together until well combined.

In a separate bowl, whisk together the baking soda, baking powder, salt, all-purpose flour, and cocoa powder.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.

Fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed in the batter.

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins