Go Back
As the warm sun bathes the landscape in golden light, summer beckons with a bounty of fresh produce that inspires countless culinary creations. One such dish that perfectly encapsulates the essence of the season is the Summer Corn Zucchini Tacos. This recipe is an ode to vibrant flavors and wholesome ingredients, offering a delightful way to enjoy a healthy meal that is both easy to prepare and bursting with seasonal goodness.

Summer Corn Zucchini Tacos

Experience the joy of summer with these vibrant Summer Corn Zucchini Tacos! Bursting with the freshness of sweet corn and tender zucchini, this recipe is a celebration of seasonal produce. Infused with aromatic spices and topped with creamy avocado, these tacos are not only beautiful but also healthy and easy to prepare. Perfect for a light lunch or casual dinner, these delightful tacos will impress at any gathering or cozy meal at home. Dive into summer flavors today!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, diced

1 cup corn kernels (fresh or frozen)

1/2 red onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 tablespoon olive oil

Salt and pepper, to taste

8 small corn or flour tortillas

1 avocado, sliced

1/2 cup crumbled feta cheese (optional)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced zucchini and red onion, and sauté for about 3-4 minutes until they start to soften. Add the minced garlic, chili powder, and cumin, stirring well to coat the vegetables with the spices. Cook for another 2 minutes until fragrant.

    Add Corn: Stir in the corn kernels, season with salt and pepper, and cook for an additional 3-5 minutes until everything is heated through and the corn is tender. Remove from heat and set aside.

      Warm the Tortillas: In a separate dry skillet or pan, warm the tortillas over medium heat for about 20-30 seconds on each side until they're soft and pliable. This prevents them from breaking when filled.

        Assemble Tacos: Take a warm tortilla and fill it with a generous scoop of the sautéed corn-zucchini mixture. Top with avocado slices, crumbled feta cheese (if using), and a sprinkle of fresh cilantro.

          Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top. Enjoy the fresh flavors of summer in every bite!

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings