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Welcome to the delightful world of Cheesy Goodness Stuffed Chicken Parmesan Meatballs, where comfort food meets culinary creativity! This recipe captures the essence of Italian cuisine with a twist that makes it uniquely satisfying. Imagine juicy ground chicken enveloped around a rich, gooey cheese filling, all topped with a vibrant marinara sauce. Whether you’re planning a cozy family dinner, hosting friends for the weekend, or just craving something delicious, these meatballs are sure to steal the show.

Stuffed Chicken Parmesan Meatballs

Discover a culinary delight with Cheesy Goodness Stuffed Chicken Parmesan Meatballs! This comforting dish features juicy ground chicken wrapped around a gooey cheese filling, topped with vibrant marinara sauce. Perfect for family dinners, gatherings, or a cozy night in, these meatballs are versatile and delicious. Serve them with pasta, in a sub sandwich, or as bite-sized appetizers. Experience the explosion of flavor and enjoy every cheesy bite!
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Ingredients
  

For the Meatballs:

1 lb ground chicken

1 cup breadcrumbs (preferably Italian seasoned)

½ cup grated Parmesan cheese

¼ cup chopped fresh parsley

1 clove garlic, minced

1 large egg

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

For the Stuffing:

1 cup shredded mozzarella cheese

½ cup ricotta cheese

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

½ tsp crushed red pepper flakes (optional)

For Topping:

Extra grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat And Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Make the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to over-mix.

      Prepare the Cheese Filling: In a separate bowl, mix the shredded mozzarella and ricotta cheese together until well blended.

        Forming the Meatballs: Take a small portion of the chicken mixture (about the size of a golf ball) and flatten it in your hand. Spoon about a tablespoon of the cheese mixture into the center, then fold the chicken around the filling and roll it into a ball. Place it on the prepared baking sheet. Repeat with the remaining mixture.

          Bake the Meatballs: Once all meatballs are formed, bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).

            Heat the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over low heat. Add crushed red pepper flakes if desired for a little kick. Let it simmer for about 5 minutes.

              Serve: Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes. Spoon some marinara sauce onto a serving plate and place the meatballs on top. Drizzle with more sauce and sprinkle extra Parmesan cheese over. Garnish with fresh basil leaves.

                Enjoy: Serve the meatballs warm with spaghetti, on sub rolls for meatball sandwiches, or as an appetizer. Enjoy your delicious Cheesy Goodness Stuffed Chicken Parmesan Meatballs!

                  Prep Time, Total Time, Servings: 20 min | 50 min | Serves 4-6