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In modern cooking, the importance of creativity, flavor, and presentation cannot be overstated. As food enthusiasts continue to explore new ways to enjoy familiar tastes, the concept of combining flavors into unique dishes has gained significant popularity. One such dish that has emerged as a crowd-pleaser is the stuffed charcuterie board peppers. This innovative recipe takes the beloved elements of a charcuterie board and transforms them into a visually stunning and deliciously satisfying meal or appetizer.

Stuffed Charcuterie Board Peppers

Discover the vibrant world of stuffed charcuterie board peppers, a unique dish that combines the classic flavors of a charcuterie board into a delightful handheld treat. These colorful bell peppers are filled with a savory mixture of quinoa, salami, cheeses, and fresh veggies, creating a feast for the eyes and palate. Perfect for any occasion, from casual dinners to elegant gatherings, this recipe invites you to get creative with your fillings and enjoy a deliciously satisfying meal.
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Ingredients
  

4 small bell peppers (any color)

1 cup cooked quinoa

1/2 cup salami, diced

1/2 cup sharp cheddar cheese, shredded

1/4 cup cream cheese, softened

1/4 cup black olives, sliced

1/4 cup cherry tomatoes, diced

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

Salt and pepper to taste

Optional: crushed red pepper flakes for a kick

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outer sides with olive oil and sprinkle with a little salt. Place them upright in a baking dish.

      Mix the Filling: In a large mixing bowl, combine the cooked quinoa, diced salami, shredded cheddar cheese, cream cheese, sliced olives, diced cherry tomatoes, and chopped parsley. Stir until well combined. Season with salt, pepper, and crushed red pepper flakes if desired.

        Stuff the Peppers: Generously fill each pepper with the quinoa and charcuterie mixture, packing it down slightly to make sure you fit in as much filling as possible.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the tops are slightly golden.

            Serve: Allow the peppers to cool slightly before serving. Garnish with extra parsley or cheese on top if you like. Enjoy your delightful stuffed charcuterie board peppers as a fun appetizer or a unique side dish!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings