Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies are a delightful twist on traditional cookies that combine the sweetness of strawberries with the rich, creamy taste of chocolate. These charming cookies not only look beautiful but also offer a burst of flavor that’s sure to please any palate. Perfect for a romantic occasion, a festive gathering, or simply a cozy evening at home, Strawberry Kiss Cookies are a versatile treat that can easily be adapted for any celebration.

Indulge in the delightful experience of baking Strawberry Kiss Cookies, a perfect blend of sweet strawberries and rich chocolate. These charming cookies are not only visually appealing but bursting with flavor, making them ideal for any occasion from romantic evenings to festive gatherings. With a simple recipe that embraces quality ingredients, even novice bakers can create treats that are both irresistible and beautiful. Enjoy the process and make memories while crafting these delicious cookies!

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Ingredients

1 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1/2 cup freeze-dried strawberries, crushed into a fine powder

1 cup chocolate kisses (or any chocolate candies)

Extra powdered sugar for dusting (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This may take about 3-4 minutes using an electric mixer.

Add Vanilla: Mix in the vanilla extract until well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cornstarch, salt, and crushed freeze-dried strawberries.

Mix Dry Ingredients with Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing to ensure soft cookies.

Shape Cookies: Using a tablespoon or cookie scoop, form dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for about 5 minutes.

Cool Completely: Transfer the cookies to a wire rack to cool completely.

Dust with Powdered Sugar: Once cooled, dust with extra powdered sugar if desired for a beautiful finish.

Serve: Enjoy your delightful Strawberry Kiss Cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies