Strawberry Cheesecake Cinnabon Rolls Recipe

Imagine the delightful fusion of two beloved desserts: the creamy, tangy richness of strawberry cheesecake and the warm, gooey comfort of cinnamon rolls. This Strawberry Cheesecake Cinnabon Rolls recipe is an innovative twist that brings together the best of both worlds into a single indulgent treat. With layers of soft, buttery dough filled with a luscious cream cheese mixture and fresh strawberries, these rolls promise to deliver a sensory experience that will delight your taste buds and fill your kitchen with an irresistible aroma.

Strawberry Cheesecake Cinnabon Rolls Recipe

Discover the perfect blend of two classic desserts with this Strawberry Cheesecake Cinnabon Rolls recipe. Soft, buttery dough is embedded with a luscious cream cheese filling and fresh strawberries, creating a treat that’s both indulgent and comforting. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress family and friends. Learn how to make them step-by-step, and enjoy a delightful aroma that fills your kitchen. Treat yourself to this mouthwatering fusion today!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1/2 tsp salt

For the Filling:

1/2 cup cream cheese, softened

1/4 cup granulated sugar

1/4 cup strawberries, diced

1 tsp vanilla extract

1 tsp lemon juice

1 tsp ground cinnamon

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (to achieve desired consistency)

For Garnish:

Fresh strawberries, sliced

Crushed graham crackers (optional)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.

- Add melted butter, sugar, egg, vanilla extract, and salt to the yeast mixture. Stir until well combined.

- Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need a little more or less flour.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling:

- In a medium bowl, mix the softened cream cheese, granulated sugar, diced strawberries, vanilla extract, lemon juice, and ground cinnamon until smooth and well combined. Set aside.

Roll the Dough:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches).

- Spread the filling evenly over the dough, leaving a small border around the edges.

Create the Rolls:

- Starting from one long side, carefully roll the dough tightly into a log. Pinch the seam to seal.

- Cut the log into 12 equal slices. Place the rolls in a greased baking dish, leaving space between each.

Second Rise:

- Cover the rolls with a towel and let them rise for another 30 minutes, until puffed.

Bake the Rolls:

- Preheat your oven to 350°F (175°C).

- Bake the rolls for 25-30 minutes or until golden brown. Allow to cool for a few minutes after baking.

Make the Cream Cheese Frosting:

- In a medium bowl, beat the softened cream cheese and butter until smooth.

- Gradually add the powdered sugar and vanilla extract, mixing until combined. Add milk a little at a time until desired consistency is achieved.

Frost and Serve:

- Drizzle the cream cheese frosting over the warm rolls.

- Garnish with sliced fresh strawberries and crushed graham crackers if desired.

- Serve warm and enjoy this sweet indulgence!

Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12 rolls