Go Back
The Strawberry Banana Bliss Pudding is a delectable dessert that captures the essence of summer in every spoonful. It’s a delightful harmony of flavors and textures, combining the sweet creaminess of ripe bananas and the juicy brightness of fresh strawberries. This pudding is not only visually stunning with its vibrant hues but also offers a refreshing taste that makes it an ideal treat for hot days, festive gatherings, or simply as a sweet indulgence any time of the year.

Strawberry Banana Pudding

Discover the perfect summer treat with this Strawberry Banana Bliss Pudding recipe! Bursting with the sweet flavors of ripe bananas and fresh strawberries, this vibrant dessert is a delightful mix of creamy vanilla pudding and crunchy graham crackers. Easy to make, it can be customized with layers of fruit and topped with fluffy whipped cream. Ideal for hot days or festive gatherings, this pudding will impress everyone and quickly become a favorite in your dessert lineup.
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, sliced

2 cups fresh strawberries, hulled and sliced

1 cup vanilla pudding (store-bought or homemade)

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 cup crushed graham crackers (about 10-12 crackers)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pudding: If using homemade vanilla pudding, prepare it according to your recipe. If using store-bought, simply whisk until smooth. Allow it to chill in the refrigerator while you prepare the rest.

    Whip the Cream: In a large mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. Be cautious not to over-whip; it should be fluffy and light.

      Combine Ingredients: Gently fold the whipped cream into the prepared vanilla pudding until well combined, creating a light and fluffy mixture.

        Layer the Pudding: In a clear glass or individual serving bowls, start layering the ingredients. Begin with a layer of crushed graham crackers, followed by a layer of the creamy pudding mixture, then add a layer of sliced strawberries and bananas. Repeat the layers until the glasses are filled, finishing with a layer of the pudding mix on top.

          Chill: Cover the glasses with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together and the pudding to set.

            Serve: Before serving, garnish each portion with a few fresh strawberry slices, banana slices, and a sprig of mint if desired for a pop of color and freshness.

              Prep Time, Total Time, Servings: 20 minutes | 2 hours (chill time) | 4 servings